Oftentimes, the best place to start cleaning in your kitchen. Although your kitchen may look clean, it can harbor harmful bacteria that can cause colds, foodborne illnesses, and more. If you clean your kitchen appliances with a deep clean, however Amy’s Kitchen Inc. said Monday that it is recalling over 70,000 individual products due to worries that its spinach might have been infected with a harmful bacteria. The natural and organic food maker, based in Sonoma County, said the recall impacts 74-thousand cases of Amy's Kitchen organic frozen meals are being voluntarily recalled due to the discovery of Listeria in its spinach. Listeria is a bacteria that can cause infections that can be fatal for children and the elderly. The Amy's Kitchen brand In fact, kitchen towels are one of the leading causes of cross contamination with both acts transferring bacteria onto the cloth. Then, after properly scrubbing food bacteria and germs, they would reuse the same towel, contaminating themselves all The kitchen is one of the many places we frequent that we want to make sure is clean -- really, really clean. And unluckily for us, it's one of the two rooms in our homes where the most bacteria can be found. (Not surprisingly, the bathroom is the other room. That's why highly trafficked kitchen surfaces, like counters and table tops, require frequent touch-ups. But wiping down counters with just a paper towel or soap and water may remove the mess but still leave germs behind. Now, you can "power your swipe .
Some of the germiest areas in your kitchen, according to NSF International, include the vegetable and meat compartments of the refrigerator, rubber spatula, blender gasket, can opener and food storage containers with rubber seals. (Photo: Gannett Quick tips to help keep bacteria and parasites out of your kitchen -- and your food. Want to avoid severe diarrhea, fever, vomiting, and abdominal cramps that can span several days? Thought so. These are all symptoms of food-borne illness that can be The Ebola outbreak has supposedly made people more careful about matters of hygiene and sanitation when they go out, in their work places and in public gatherings. That is commendable and should be a way of life even after the disease has been contained. Beware of the blender: It may be a bacteria trap. So says a new report that looked at the places and appliances in household kitchens that are most – and least – likely to harbor germs like E. coli and salmonella. The report found that some of the .
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